Message-ID: <5905973.1075855919059.JavaMail.evans@thyme> Date: Tue, 22 Aug 2000 10:13:00 -0700 (PDT) From: sally.beck@enron.com To: richard.causey@enron.com Subject: Enron MBA Excellence Fund Scholars Dinner Cc: brent.price@enron.com Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Bcc: brent.price@enron.com X-From: Sally Beck X-To: Richard Causey X-cc: Brent A Price X-bcc: X-Folder: \Sally_Beck_Dec2000\Notes Folders\'sent mail X-Origin: Beck-S X-FileName: sbeck.nsf I met with Karen Marshall today. She is in the Community Relations group and is organizing the dinner on September 7th. I suggested that she add to the invitation list the other interviewers this year for the scholarships (Roger Ondreko and Gene Humphrey), Brent Price and Loftis Fitzwater (one of last year's scholarhip recepients who started with us as an Associate this summer). I have also volunteered to coordinate with the University on appropriate attendees, as some of Karen's info is dated and she does not know people at the school. I will keep you posted. --Sally ---------------------- Forwarded by Sally Beck/HOU/ECT on 08/22/2000 03:53 PM --------------------------- From: Karen Marshall 08/21/2000 01:41 PM To: bob.may@bus.utexas.edu, Philip.zerrillo@bus.utexas.edu, Brittf@mail.utexas.edu, eronn@mail.utexas.edu, GGau@mail.utexas.edu, hadawayb@mail.utexas.edu, Mkllg@mail.utexas.edu, Eloy.garcia@bus.utexas.edu, gina.longoria@bus.utexas.edu, Jonathan.edwards@bus.utexas.edu, katie.george@bus.utexas.edu, Sally Beck/HOU/ECT@ECT, Thomas Suffield/Corp/Enron@ENRON, Cindy Justice/HOU/ECT@ECT, Celeste Roberts/HOU/ECT@ECT, Charlene Jackson/Corp/Enron@ENRON, Cindy Olson/Corp/Enron@ENRON, Richard Causey/Corp/Enron@ENRON, David Haug/ENRON_DEVELOPMENT@ENRON_DEVELOPMENT, Elyse Kalmans/Corp/Enron@ENRON, Karen Marshall cc: Melinda.nelson@bus.utexas.edu Subject: Enron MBA Excellence Fund Scholars Dinner Attached is the Enron MBA Excellence Fund Scholars Dinner invitation. RSVP Karen Marshall at 713-853-7632 or Melinda Nelson at 512-471-7603.