Message-ID: <11455241.1075840051230.JavaMail.evans@thyme> Date: Fri, 25 Jan 2002 14:02:09 -0800 (PST) From: phillip_morris.um.a.21.2096@em10.net To: crandall@enron.com Subject: *Test 1* Is Cigarette Smoke in Your Establishment an Issue? Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-From: "Phillip Morris" @ENRON X-To: crandall@enron.com X-cc: X-bcc: X-Folder: \ExMerge - Crandall, Sean\Deleted Items X-Origin: CRANDELL-S X-FileName: Is Cigarette Smoke in Your Establishment an Issue? Options Can Help. If your establishment accommodates both non-smokers and smokers, you know that cigarette smoke drift and odor can be a challenge. To help you address this issue and find reasonable approaches to public places smoking, Philip Morris U.S.A. created Options. The Options initiative is designed to help hospitality business owners find effective, practical ways to minimize second-hand smoke and create more comfortable environments for both non-smokers and smokers in public places. * We at Options are committed to providing you with tools and information you can use to help make informed decisions about indoor air quality (IAQ) and your business. To register with Options, please click on the following link: http://pmoptions.ym0.net/re3.asp?C=34592&P=109015&L=650 When you register with Options, we will send you information about the initiative, including our quarterly newsletter, Options & News, which contains up-to-date, relevant information on the public place smoking issue as it relates to the hospitality industry. Through Options, you will find free tools and information that can help you provide a more comfortable environment for everyone. Some of these tools include: - Options That Work -- case studies showing how other hospitality businesses successfully improved their IAQ, creating more comfortable environments for all their customers and employees - The Ventilation Assessment Professional -- receive a customized ventilation report online about the unique needs of your establishment - The Indoor Air Quality Handbook -- learn about strategies to help you comfortably accommodate non-smokers and smokers in your business - The Options HVAC Professional Referral Service -- locate a heating, ventilation and air conditioning (HVAC) professional in your area who has experience working with hospitality business owners. For more information about Options, please visit the Hospitality Industry Planning Center on our website by clicking on the following link: http://pmoptions.ym0.net/re3.asp?C=34592&P=109016&L=650 Sincerely, Frank Geovannello Options, Philip Morris U.S.A. *Our programs do not purport to address health effects attributed to environmental tobacco smoke (ETS); for more information on ETS and reported health effects in non-smokers, please visit http://pmoptions.ym0.net/re3.asp?C=34592&P=110364&L=650 _____________________________________ This message is brought to you as a valued subscriber to Restaurant Business. Please note, Restaurant Business is not affiliated with this offer. To remove your name from the list, please click here: http://em10.net/UM/CMF.asp?A21.572.681659