Message-ID: <19849106.1075854456196.JavaMail.evans@thyme> Date: Mon, 16 Oct 2000 05:12:00 -0700 (PDT) From: david.delainey@enron.com To: kay.chapman@enron.com Subject: Gastech 2000 luncheon invitation - revised Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-From: David W Delainey X-To: Kay Chapman X-cc: X-bcc: X-Folder: \David_Delainey_Dec2000\Notes Folders\Discussion threads X-Origin: Delainey-D X-FileName: ddelain.nsf ---------------------- Forwarded by David W Delainey/HOU/ECT on 10/16/2000 12:11 PM --------------------------- Dennis Vegas@ENRON_DEVELOPMENT 10/11/2000 05:25 PM To: Joseph W Sutton/ENRON_DEVELOPMENT@ENRON_DEVELOPMENT, Mike McConnell/HOU/ECT@ECT, Mark Frevert@Enron, Jeffrey A Shankman@ECT, David W Delainey@ECT, Steven J Kean@ENRON_DEVELOPMENT cc: Bill Gathmann/ENRON_DEVELOPMENT@ENRON_DEVELOPMENT, David Haug/ENRON_DEVELOPMENT@ENRON_DEVELOPMENT, Doug Arnell/ENRON_DEVELOPMENT@ENRON_DEVELOPMENT, Henry Means/ENRON_DEVELOPMENT@ENRON_DEVELOPMENT Subject: Gastech 2000 luncheon invitation - revised From November 14-17, Houston will host Gastech 2000, one of the world's largest international natural gas, LNG, and LPG conferences. The conference will take place at the George R. Brown Convention Center and is expected to attract 3,000 delegates from around the world. Enron has played a leading role in this conference for many years, and this year we will participate as a sponsor and prominent exhibitor. Several Enron executives are speaking or moderating panels at the conference, including David Haug, Bill Gathmann, Doug Arnell and Dr Lay. On Wednesday, November 15, Ken Lay will serve as a keynote speaker at an Enron Sponsored luncheon at 12:30 P.M. and we would like to invite you to sit at the Enron table. The dining room is located at the George R. Brown Convention Center, Ballroom Level Three. Please RSVP via e-mail or call me at 5-6442, or Hal Means at 5-5384 if you have any questions. Once we have the guest list finalized, we will provide you with details on the location of the entrance to the dining room, a pass, transportation/parking and other pertinent details. Best regards