Message-ID: <15282461.1075842565796.JavaMail.evans@thyme>
Date: Fri, 23 Feb 2001 07:17:00 -0800 (PST)
From: drew.fossum@enron.com
To: judy.kudym@enron.com
Subject: Re: ETS Chili Society
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X-To: Judy Kudym
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Please put me down for one large crock pot of "Phossum's Phamous Pheasant=
=20
Chili."  Its actually not that famous, but its pretty darn good if I may sa=
y=20
so myself!  DF=20


  =20
=09
=09
=09From:  Judy Kudym                           02/23/2001 11:36 AM
=09

To: NPNG Omaha Office, ET&S Omaha Office
cc: =20

Subject: ETS Chili Society

ATTENTION:  ADDITIONAL COOKS NEEDED

We don=01,t have enough people bringing chili for the March 1 Chili Festiva=
l. =20
Please consider becoming a Chilihead -- cook a pot of chili (your recipe of=
=20
choice), and have a good time in helping raise funds for worthwhile chariti=
es=20
or non-profit organizations. =20
    Become a member of the ETS CHILI SOCIETY 2001   =20


I will participate and bring my favorite chili to share with everyone in th=
e=20
Omaha Office.*

Name: _____________________________________

Name your dish: _______________________________

Degree of spice: _______________________________
                              (i.e., mild, medium, hot, other)

          *Those who cook chili and bring it in on March 1 will receive a=
=20
special souvenir gift.

Please return this sign-up sheet ASAP to Judy Kudym.

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[copied from the International Chili Society Web Site]
"Zanjero Red Chili" 1999 World Championship Recipe, from Maud Swick=20
Ingredients: 3 lbs Course Ground or Cubed Beef Roast, 1 cup Onion, 5 Pods=
=20
Garlic, 2 Ortega Chili Peppers, 1 can Chicken Broth, 1 can Beef Broth, 1 ca=
n=20
Tomato Sauce, 10 Tbsp Chili Powder, 1
 Tbsp Cumin, 1 Tbsp Hot New Mexico=20
Chili Powder=20

Directions:
Sautee meat & onions in 1 tsp Wesson oil  =20
Add to the broth
Simmer 1 hour

Add:
1 can tomato sauce
Chili peppers
chili powders and cumin

Simmer 1 hour and Salt to taste