Message-ID: <6389136.1075856932275.JavaMail.evans@thyme> Date: Wed, 26 Apr 2000 02:12:00 -0700 (PDT) From: vince.kaminski@enron.com To: shirley.crenshaw@enron.com Subject: Real Options Seminar Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-From: Vince J Kaminski X-To: Shirley Crenshaw X-cc: X-bcc: X-Folder: \Vincent_Kaminski_Jun2001_8\Notes Folders\Sent X-Origin: Kaminski-V X-FileName: vkamins.nsf FYI Vince ---------------------- Forwarded by Vince J Kaminski/HOU/ECT on 04/26/2000 09:14 AM --------------------------- Enron North America Corp. From: Lynn Pikofsky @ ENRON 04/25/2000 01:56 PM To: Laura Luce/Corp/Enron@Enron, Barbara G Dillard/Corp/Enron@Enron, Kevin P Radous/Corp/Enron@Enron, Cary M Carrabine/Corp/Enron@Enron, Tim Hermann/Corp/Enron@ENRON, Gregg Penman/Corp/Enron@Enron, Paul Burgener/Corp/Enron@ENRON, Roy Rodriguez/Corp/Enron@ENRON, Russell E Murrell/Corp/Enron@Enron, Steve Richman/Corp/Enron@ENRON, Richard Tomaski/Corp/Enron@Enron, Dave Wear/Corp/Enron@ENRON, m.divalerio@pecorp.com, j.burns@pecorp.com, Fred Mitro/HOU/ECT@ECT, Vince J Kaminski/HOU/ECT@ECT, Stinson Gibner/HOU/ECT@ECT, Sheila Tweed/HOU/ECT@ECT, Rusty Stevens/Corp/Enron@ENRON, Deirdre McCaffrey/HOU/ECT@ECT cc: Subject: Real Options Seminar The Real Options Seminar which is scheduled on Thursday April 27th will be held in EB46C1. The seminar will begin at 8:30 and will finish at 11:30. Coffee and bagels will be served. The baseball will begin at 3:05, and the ball park opens at 1:00. Food and drinks will be provided in the suite at 2:00. There may be a tour of the field scheduled at 1:00, I will let you know the details. Dinner is to follow the game, place is still be determined. For Chicago attendees, if you are on the 4:44 flight, please let me know if you need transportation to the airport. Transportation will be provided in Houston upon arrival to the hotel. Please let me know of your flight itinerary if you are interested. Please let me know if you have any questions. Thanks, Lynn 312) 541-1379