Message-ID: <15314685.1075853015152.JavaMail.evans@thyme> Date: Thu, 18 Oct 2001 12:16:40 -0700 (PDT) From: louise.kitchen@enron.com To: tammie.schoppe@enron.com Subject: RE: New bldg. question Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-From: Kitchen, Louise X-To: Schoppe, Tammie X-cc: X-bcc: X-Folder: \LKITCHEN (Non-Privileged)\Sent Items X-Origin: Kitchen-L X-FileName: LKITCHEN (Non-Privileged).pst yup -----Original Message----- From: Schoppe, Tammie Sent: Thursday, October 18, 2001 1:35 PM To: Kitchen, Louise Subject: New bldg. question \In the new bldg. Marriott(our in-house caterer) will stock the refrigerator in the big kitchen with water and soft drinks for the entire floor but it would be charged to your cost center(Office of the Chair). Is this okay? Tammie Schoppe Enron Americas-Office of the Chair Assistant to Louise Kitchen 713.853.4220 office 713.646.8562 fax 713.253.2131 mobile