Message-ID: <13992308.1075852550498.JavaMail.evans@thyme> Date: Fri, 3 Aug 2001 11:16:37 -0700 (PDT) From: dklick@nwfpa.org To: jason.wolfe@enron.com Subject: Re: fruit processors natural gas load Cc: ed@clfp.com, smithassociates@home.com, ckirby@nwfpa.org, dzepponi@nwfpa.org, kmyates@nwfpa.org Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Bcc: ed@clfp.com, smithassociates@home.com, ckirby@nwfpa.org, dzepponi@nwfpa.org, kmyates@nwfpa.org X-From: "David C. Klick" @ENRON X-To: Wolfe, Jason X-cc: ed@clfp.com, smithassociates@home.com, Connie Kirby , dzepponi@nwfpa.org, Ken Yates X-bcc: X-Folder: \JWOLFE (Non-Privileged)\08-saved X-Origin: Wolfe-J X-FileName: JWOLFE (Non-Privileged).pst August 3, 2001 Jason: Connie Kirby passed along your inquiry about fruit processors natural gas load to me. You should contact Ed Yates, Sr. VP, California League of Food Processors in Sacramento 916-444-9260 e-mail ed@clfp.com He has prepared a report on energy use and issues affecting the California fruit canning and drying industry. Unfortunately, we do not have region-wide gas (or electricity) usage figures for the Northwest fruit industry, or any other part of the region's food processing industry. Thus far, NWFPA has focused its energy attention on legislative and other political advocacy activities as well as information dissemination.. Also, the Association sponsored a manufacturing energy conservation satellite teleconference on June 13 part of which dealt with natural gas conservation in company boilers. If you come across some good food industry figures for natural gas electricity) use for Idaho, Oregon, or Washington, please let us know. That would be good information for the Association's Energy Task Force, chaired by J.R. Simplot Vice President Rick Fisch. Dave Klick, CAE Executive Vice President Northwest Food Processors Assn. 6950 SW Hampton, Suite 340 Portland, OR 97223 New Direct Dial 503-495-1310 FAX 503/639-7007 www.nwfpa.org >>> "Wolfe, Jason" 08/01/01 01:20PM >>> Connie Kirby: I am not certain if you are the go-to person on this topic, but I am trying to get an idea of industrial gas load in the canning, drying and processing industry in the NW and northern California, especially during the peak processing season (currently ongoing). If you have even general ideas on this, such as start and end times, and how the processing is broken down, that would be great. Or if you know of a good contact in your organization. I am looking for a broad overview. I appreciate your help. Thanks, Jason Wolfe Analyst Enron North America, Gas Trading 713-853-0568 ********************************************************************** This e-mail is the property of Enron Corp. and/or its relevant affiliate and may contain confidential and privileged material for the sole use of the intended recipient (s). Any review, use, distribution or disclosure by others is strictly prohibited. If you are not the intended recipient (or authorized to receive for the recipient), please contact the sender or reply to Enron Corp. at enron.messaging.administration@enron.com and delete all copies of the message. This e-mail (and any attachments hereto) are not intended to be an offer (or an acceptance) and do not create or evidence a binding and enforceable contract between Enron Corp. (or any of its affiliates) and the intended recipient or any other party, and may not be relied on by anyone as the basis of a contract by estoppel or otherwise. Thank you. **********************************************************************