Message-ID: <26147736.1075845221015.JavaMail.evans@thyme> Date: Mon, 4 Jun 2001 10:53:09 -0700 (PDT) From: churrascos_bayarea@hotmail.com To: 104114.2544@compuserve.com Subject: Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-From: "Raul A. Cepeda" @ENRON X-To: 104114.2544@compuserve.com X-cc: a-badboy@rocketmail.com, aarons@horizoncapitalbank.com, aaybarra@utmb.edu, abalberg@houserv.com, ahm1708@aol.com, ainslie@cyberbay.net, akhnc@yahoo.com, akruch@aol.com, alanders8@aol.com, alfred.a.boyd@saic.com, allcorn@slb.com, alunsfor@ccisd.net, Lewis, Andrew H. , angarcia@utmb.edu, angtrav@yahoo.com, aniebuhr@gnigroup.com, anniemrodz@aol.com, apallais@juno.com, arh2786@tamug.tamu.edu, armand2600@aol.com, arminallen@bayareaford.com, artcity@neosoft.com, ashaw@pav.com, awcserv@swbell.net, bakerst@flash.net, balford@bcm.tmc.edu, baycomber@bayarea-online.com, bayrun@bayrunner.com, bc@coldwellbanker.com, bcrawford@zieglercooper.com, bendco@ghg.net, beverly.blanton@worldnet.att.com, bill@wantads.com, billn@aphelioninc.com, black@lpi.jsc.nasa.gov, blanche.bond@chron.com, bmilstei@concentric.net, boggio@pbkarchitects.com, bookbinder@realtor.com, brian_kinkopf@noltex.com, brickster2@aol.com, bsauerbarb@aol.com, bsbrody@gateway.net, canops@canega.com, captjplaton@msn.com, caren_m_rice@email.mobil.com, carlos.e.blanco@boeing.com, cas375@yahoo.com X-bcc: X-Folder: \Lewis, Andrew H.\Lewis, Andrew H.\Deleted Items X-Origin: LEWIS-A X-FileName: Lewis, Andrew H..pst Good Morning, Good Afternoon, and Good Evening, My name is Howard Cortes, General Manager, of the Churrascos restaurant and I am personally inviting you to the most unforgettable dining experience in Clear Lake. Please join us for this exquisite Latin experience in dining. Thank You, Howard Cortes Wine Dinner Menu for June 18, 2001 The French Tour First Course: Mussels with Creme Fraiche: Green-shelled New Zealand mussels on the half-shell, seasoned with shallots and cracked pepper, garnished with scallions on a pool of "nutty" creme fraiche flavored with a splash of brandy Served with Bouchard Macon Village Second Course: Frisee with Lemon and Chives; Frisee leaves, baby greens and cherry tomatoes combined in a light lemon chive dressing, served with toasted goat cheese atop baked croutons, surrounded by a drizzle of sweet balsamic vinegar Served with Boisset Cote du Rhone Third Course: Grilled Rack of Lamb with Rataouille Rustico: Succulent, rosemary marinated rack of lamb, grilled to perfection and arched over crisped, julienne carrots, accompanied by ratatouille rustico-fresh zucchini, eggplant, bell peppers, and roma tomatoes with basil, onions and garlic. Served with Nicolas Bordeaux Fourth Course: Chocolate Raspberry Napoleon: Wafers of puff pastry layered twice with chocolate cream filling and ruby red raspberries, finished off with white and chocolate icing. Served with Aime Brut For Reservations Call: "The closest you have ever been to South America" Churrascos Bay Area 1320 W. Bay Area Blvd Friendswood TX. 77546 Phone 281-461-4100 Fax 281-461-6518 Get your FREE download of MSN Explorer at http://explorer.msn.com