Message-ID: <10213169.1075861051798.JavaMail.evans@thyme> Date: Thu, 28 Feb 2002 13:12:22 -0800 (PST) From: sara.shackleton@enron.com To: mcklaw@bellsouth.net Subject: FW: Chardonnay Breaks the Butterscotch Barrier Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-From: Shackleton, Sara X-To: 'mcklaw@bellsouth.net' X-cc: X-bcc: X-Folder: \Sara_Shackleton_Mar2002\Shackleton, Sara\Sent Items X-Origin: Shackleton-S X-FileName: sshackl (Non-Privileged).pst -----Original Message----- From: "Dan Goldfield" @ENRON Sent: Thursday, February 28, 2002 2:38 PM To: Steve Dutton Subject: FW: Chardonnay Breaks the Butterscotch Barrier Hi guys, This is an article that ran yesterday in the L.A. Times, and I believe on Sunday in the New York Times by Rod Smith on Chardonnay. D-G gets a nice mention so I thought I'd try to pass it along. Let me know if this comes through since it's the first time I've attempted to forward an aritcle. Dan ------------------- Chardonnay Breaks the Butterscotch Barrier -------------------- Rod Smith February 27 2002 I used to be a staunch ABC man. "Anything But Chardonnay" (and Cabernet) was my motto. I was simply bored with the sameness of the oak-flavored grape syrups so many California vintners were producing from the state's two predominant varieties. The complete article can be viewed at: http://www.latimes.com/la-000014782feb27.column Visit Latimes.com at http://www.latimes.com