Message-ID: <25072860.1075852887273.JavaMail.evans@thyme> Date: Mon, 10 Sep 2001 05:55:27 -0700 (PDT) From: john.watson@pdq.net To: samhill39@msn.com Subject: RE: Menu & dishes Cc: kimberly.watson@enron.com Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Bcc: kimberly.watson@enron.com X-From: John Watson X-To: SAM COOK X-cc: Watson, Kimberly X-bcc: X-Folder: \KWATSON (Non-Privileged)\Watson, Kimberly\Deleted Items X-Origin: Watson-K X-FileName: KWATSON (Non-Privileged).pst That should do it, Sam...if not, either Kim or I will inquire further! Regarding the ensalada, we have a large Tupperware bowl that should work for tossing. John -----Original Message----- From: SAM COOK [mailto:samhill39@msn.com] Sent: Monday, September 10, 2001 7:42 AM To: John Watson Subject: Re: Menu & dishes Hey...here's the complete menu.for 15..hope it helps. Gazpacho Ensalada Mista ...I am bringing this...do you want me to bring it in a disposable pan so I can toss the salad in that before adding the garnishes...or...do you have a lage bowl I can use? Either way ok by me Toastada de Setas... must go under the broiler for 30 seconds...both the Mills and Lester bringing this Gambas al Ajillio--Garlic Shrimp...could be heated in micro wave before serving...this is served with rice "to absorb the juices." Paella with Chicken and Chorizo Flan for dessert I asked Daughertys to bring some crusty bread and butter with the wine and beer. Let me know if you need more detail...no problem...SAM ----- Original Message ----- From: Kim & John Watson Sent: Sunday, September 09, 2001 5:19 PM To: Sam Cook Subject: Menu & dishes Sam - When you get a chance, would you send us the complete menu, so that we can budget dishware, serving utensils, etc.? Thanks! Kim & John