Message-ID: <12686959.1075860908074.JavaMail.evans@thyme> Date: Fri, 15 Mar 2002 17:44:48 -0800 (PST) From: john.watson@pdq.net To: kimberly.watson@enron.com Subject: FWD: RE: Assignments for March 23 Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-From: john.watson X-To: Watson, Kimberly X-cc: X-bcc: X-Folder: \Kim_Watson_Mar2002\Watson, Kimberly\E-mail Bin X-Origin: Watson-K X-FileName: kwatson (Non-Privileged).pst FYI... >===== Original Message From "Jennifer Harvey" ===== John, This is work email so I won't see it....perhaps a phone call, like the old days, 713/772-4423. Thanks. Jennifer ----- Original Message ----- From: "John Watson" To: "Jennifer Harvey" Cc: "Kimberly Watson" Sent: Friday, March 15, 2002 12:02 PM Subject: RE: Assignments for March 23 > Jennifer - > > I haven't heard from Sam, so I don't know her status. She got the same > e-mail everyone else did, so if I hear from her, Kim will give her an > assignment. > > I'm forwarding your message to Kim so she can answer your question about the > pear dish. We have not made it before, so I can't answer your question. > > John > > -----Original Message----- > From: Jennifer Harvey [mailto:jharvey3@flash.net] > Sent: Friday, March 15, 2002 11:28 AM > To: John Watson > Subject: Re: Assignments for March 23 > > > John, > Do we know if Sam is coming? I am wondering on my assignment for the pears. > Also, have you and Kim made this before? Would it be OK to make the pears > and sauce ahead of time or shall I bring it for preparation? > Thanks. > Jennifer > ----- Original Message ----- > From: "John Watson" > To: "Jerilynn & Tom Daugherty" ; "Jerilynn > Daugherty" ; "Jennifer Harvey" > ; "Jerry Granacki" ; "Jim > McKinley" ; "Hattie Thurlow McKinley" > ; "Sam Cook" > Cc: "Kimberly Watson" > Sent: Tuesday, March 12, 2002 8:15 AM > Subject: Assignments for March 23 > > > > Ordinary Life Gourmands - > > > > We're ready to meet at Tom & Jerilynn's house for our bimonthly gathering > of > > the Gourmet Group, Saturday, March 23. I believe the plan is to meet at 6 > > p.m., so mark your calendars accordingly. If that is not correct, I'll > let > > you know. Directions will be provided before the event. > > > > Kim has doffed her toque long enough to do research on various recipes a > la > > Francais, and we submit the following assignments pour du nuit: > > > > ================================================= > > Jennifer & Jerry - > > > > Bring French bread, plus > > > > Title: Roasted Garlic > > > > Servings: 2 > > Total Time: 45 min. > > Baking Time: 40 min. > > Preparation Time: 5 min. > > Comments: > > This a really simple appetizer to make. If you haven't had roasted garlic > > before, you'll be amazed how roasting makes the pungent garlic into a > > buttery, mellow spread. I like it best spread on fresh bread with goat > > cheese on top. Its also a great butter and mayonnaise substitute for > > sandwiches, that's low in calories. (Ignore the 83% fat percentage in the > > nutritional information below, its counting all of the olive oil, most of > > which slips off) The whole head of garlic has only 24 calories!! > > > > Ingredients: > > 1 head garlic > > 1/2 teaspoon olive oil > > Instructions: > > Preheat oven to 450 degrees F. Chop top 1/5 of garlic head (from the > pointy > > tip). Discard any extra garlic skin, leaving most of it intact. Place > > garlic head in a medium sized piece of aluminum foil. Pour olive oil on > top > > of garlic. Wrap foil around garlic, encompassing the entire head. Bake > in > > oven until the garlic is golden brown and the garlic pulp is easily > removed > > from its individual shell (around 40 minutes). Remove from oven; let > cool. > > > > plus > > > > Baked Pears on Sugared Puff Pastry with Caramel Sauce > > http://www.epicurious.com/run/recipe/view?id=10012 > > > > ================================================= > > Jim & Hattie > > Haricots Verts a La Vapeur > > http://www.epicurious.com/run/recipe/view?id=11972 > > > > plus Red Pepper Soup (to be faxed by Kim to 409-938-3710) > > plus two bottles of red wine (French, of course) > > > > ================================================ > > Tom & Jerilynn - our hosts for the evening > > > > pate (purchased), cocktail party toast > > 2 selections of French cheese > > crackers > > 2 bottles of white wine (French) > > > > =============================================== > > > > Kim & John > > Duck with Orange Sauce > > 2 bottles of red wine (French) > > > > =============================================== > > > > Sam Cook - is not sure whether she can attend, so her assignment is > pending. > > > > =============================================== > > > > We look forward to seeing you all there! > > > > Bon jour et bon chance! > > > > Kim & John Watson > > >