Message-ID: <9988109.1075860908647.JavaMail.evans@thyme> Date: Tue, 12 Mar 2002 07:10:27 -0800 (PST) From: john.watson@pdq.net To: kimberly.watson@enron.com Subject: FW: Assignments for March 23 Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-From: John Watson X-To: Watson, Kimberly X-cc: X-bcc: X-Folder: \Kim_Watson_Mar2002\Watson, Kimberly\E-mail Bin X-Origin: Watson-K X-FileName: kwatson (Non-Privileged).pst FYI... -----Original Message----- From: Thomas Daugherty [mailto:tom-jerilynn@worldnet.att.net] Sent: Tuesday, March 12, 2002 8:35 AM To: John Watson Cc: Daugherty, Thomas Subject: Re: Assignments for March 23 JOHN AND KIM-- I WAS JUST GETTING READY TO LEAVE FOR AN OVERNIGHT TRIP TO CHECK ON MY PARENTS IN THE DALLAS AREA . A LITTLE AFTER 8 AM I CAME UP TO THE COMPUTER, BEFORE RUSHING OUT THE DOOR, TO SEE IF THERE WAS AN EMAIL REGARDING DINNER CLUB! AS I WAS CHECKING SOME OTHER CORRESPONDENCE, YOUR EMAIL POPPED UP !! CARL JUNG WOULD CALL IT "SYNCHRONICITY" (SP?)!! EVERYTHING LOOKS WONDERFUL !! TOM AND I ARE SO EXCITED!! WE WILL BE BACK IN TOUCH -- WE'LL HOPEFULLY SEE YOU BOTH ON SUNDAY !! (PS KEEP ME IN YOUR THOUGHTS-- MY RELATIONSHIP WITH MY PARENTS HAS BEEN A DIFFICULT ONE THROUGHOUT MY LIFE, AND I'M COMING TO SOME "TERMS OF ENDEARMENT" FOR THE "WHAT IS" WITH THEM!) TAKE CARE! JERILYNN ----- Original Message ----- From: "John Watson" To: "Jerilynn & Tom Daugherty" ; "Jerilynn Daugherty" ; "Jennifer Harvey" ; "Jerry Granacki" ; "Jim McKinley" ; "Hattie Thurlow McKinley" ; "Sam Cook" Cc: "Kimberly Watson" Sent: Tuesday, March 12, 2002 8:15 AM Subject: Assignments for March 23 > Ordinary Life Gourmands - > > We're ready to meet at Tom & Jerilynn's house for our bimonthly gathering of > the Gourmet Group, Saturday, March 23. I believe the plan is to meet at 6 > p.m., so mark your calendars accordingly. If that is not correct, I'll let > you know. Directions will be provided before the event. > > Kim has doffed her toque long enough to do research on various recipes a la > Francais, and we submit the following assignments pour du nuit: > > ================================================= > Jennifer & Jerry - > > Bring French bread, plus > > Title: Roasted Garlic > > Servings: 2 > Total Time: 45 min. > Baking Time: 40 min. > Preparation Time: 5 min. > Comments: > This a really simple appetizer to make. If you haven't had roasted garlic > before, you'll be amazed how roasting makes the pungent garlic into a > buttery, mellow spread. I like it best spread on fresh bread with goat > cheese on top. Its also a great butter and mayonnaise substitute for > sandwiches, that's low in calories. (Ignore the 83% fat percentage in the > nutritional information below, its counting all of the olive oil, most of > which slips off) The whole head of garlic has only 24 calories!! > > Ingredients: > 1 head garlic > 1/2 teaspoon olive oil > Instructions: > Preheat oven to 450 degrees F. Chop top 1/5 of garlic head (from the pointy > tip). Discard any extra garlic skin, leaving most of it intact. Place > garlic head in a medium sized piece of aluminum foil. Pour olive oil on top > of garlic. Wrap foil around garlic, encompassing the entire head. Bake in > oven until the garlic is golden brown and the garlic pulp is easily removed > from its individual shell (around 40 minutes). Remove from oven; let cool. > > plus > > Baked Pears on Sugared Puff Pastry with Caramel Sauce > http://www.epicurious.com/run/recipe/view?id=10012 > > ================================================= > Jim & Hattie > Haricots Verts a La Vapeur > http://www.epicurious.com/run/recipe/view?id=11972 > > plus Red Pepper Soup (to be faxed by Kim to 409-938-3710) > plus two bottles of red wine (French, of course) > > ================================================ > Tom & Jerilynn - our hosts for the evening > > pate (purchased), cocktail party toast > 2 selections of French cheese > crackers > 2 bottles of white wine (French) > > =============================================== > > Kim & John > Duck with Orange Sauce > 2 bottles of red wine (French) > > =============================================== > > Sam Cook - is not sure whether she can attend, so her assignment is pending. > > =============================================== > > We look forward to seeing you all there! > > Bon jour et bon chance! > > Kim & John Watson > >